AOI Introduction to Agriculture, Food, & Natural Resources

Full-Time In-Person Instruction (Five Days Per Week)

AOI Introduction to Agriculture, Food, & Natural Resources

Course Description

This semester-length high school course introduces students to the basic scientific principles of agriculture and natural resources. Students recognize and research plant systems, animal systems, government policy, “green” technologies, agribusiness principles, and sustainability systems. In this course, students apply understanding of ecosystems and systems thinking to the management of natural resources to maximize the health and productivity of the environment, agriculture, and communities. Students also analyze community practice or policy development related to sustainability in agriculture, food, and natural resources. Finally, students apply adaptive ecosystem management to a common pool resource problem in a manner that addresses ecological, socioeconomic, and institutional contexts.  *This Miscellaneous Career Course DOES NOT ALIGN WITH NOR DOES IT FOLLOW the coherent sequence of the onsite CTE offerings.

Syllabus

This is the syllabus for Edgenuity's Introduction to Agriculture course. Topics and categories may differ slightly from the CGUHSD AOI course. See your course map and progress report on Edgenuity for the most current topics and grade categories.
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