Culinary Arts I

Remote Learning Continues Through Friday, March 5

Culinary Arts I

Course Description

Culinary Arts I is an introductory foods class where basic cooking techniques and food experiments are applied in laboratory situations. Areas covered are quick breads, cakes, sauces, pasta, egg cookery, sanitation, and safety. Food science and food service careers are explored along with job placement skills. Additional cookery skills include the study of yeast breads, pies, pastries, cookies, and beverages. Fast food techniques, presentation skills, sanitation, and dining room service are covered. The care and use of large commercial equipment and food service careers are explored.

Contact

Kimberly Rains
Rains, Kimberly
CTE Teacher
Office: 520-876-9400 x 4704

Syllabus

Our Non-Discrimination Commitment

Casa Grande Union High School District #82 prohibits discrimination in employment and educational programs based on race, color, religion, sex, age, disability, national origin, military status, genetic test information, sexual orientation or gender identity or expression and provides equal access to the Boy Scouts and other designated youth groups.

Questions, complaints, or requests for additional information regarding these laws may be forwarded to the designated compliance coordinator(s), Mary Ann Amerson, Human Resources Director at 520 316-3360 ext. 1104 or [email protected]

El Distrito Casa Grande Union High #82 prohibe la discriminación de empleo y programas educacionales basados en raza, color, religion, sexo, edad, descapacidad, origen nacional, estado militar, información de prueba genetica, orientación sexual o identidad de género, o expresion y provee acceso a los Boy Scouts y otros grupos juveniles designados.

Preguntas, quejas, o solicitudes para información adicional de acuerdo a estas leyes deben ser dirigidas a la coordinadora designada, Mary Ann Amerson, Directora de Recursos Humanos al 520 316-3360 ext. 1104, o [email protected]

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